Turkey Basics: Safe Cooking | Exclusives

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Martin-Gatton College of Agriculture, Food and Environment

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Exclusives

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Turkey Basics: Safe Cooking

Published on December 13, 2002

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Dean — Laura Stephenson, Ph.D.
S123 Ag. Science Center North
Lexington, KY 40546-0091

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Marketing and
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363 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012