Forage Finished Beef Workshops | Exclusives

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Martin-Gatton College of Agriculture, Food and Environment

Exclusives

Exclusives

Marketing and
Agricultural Communications

363 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

Forage Finished Beef Workshops

Published on Feb. 11, 2010

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Dean — Laura Stephenson, Ph.D.
S123 Ag. Science Center North
Lexington, KY 40546-0091

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Marketing and
Agricultural Communications

363 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012